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Building on Rich Past, Foundry 45 Positioned for the Future

Building on Rich Past, Foundry 45 Positioned for the Future The site of the former Amerahn has been transformed into a modern restaurant and reception hall using natural resources and history MITCHELL BRADLEY KELLER ACTING EDITOR Live long enough in and around the Village of Kewaskum and you are assured to hear a similar detail shared amid hundreds of “remember when” stories of the

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Building on Rich Past, Foundry 45 Positioned for the Future

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Posted on August 10, 2022

An Island Oasis in Kewaskum, Carribean Joe’s Aims to bring Good Vibes to Dining

An Island Oasis in Kewaskum, Carribean Joe’s Aims to bring Good Vibes to Dining “Chef Joe” – a Milwaukee-native – opened his island-themed restaurant last year, and he’s earned a local following LEAH HENCKEL INTERN JOURNALIST Darvell Ecford, better known locally as “Chef Joe”, is the proud owner of Caribbean Joe’s, an island-inspired restaurant at 215 Main Street in

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An Island Oasis in Kewaskum, Carribean Joe’s Aims to bring Good Vibes to Dining

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Posted on August 10, 2022

Cramming It All In

| AS I SEE FIT | Cramming It All In ROY SMALLEY CONTRIBUTOR I read something recently that shocked me. For a long time, the American College of Sports Medicine and the Centers for Disease Control have established physical activity guidelines, recommending that healthy adults get at least 150 minutes of moderate intensity aerobic exercise, or 75 minutes of vigorous aerobic exercise,

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Cramming It All In

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Posted on August 10, 2022

Drive Sober every Trip behind the Wheel

Drive Sober every Trip behind the Wheel WISCONSIN STATE PATROL CONTRIBUTOR Impaired driving is illegal, dangerous, and can be deadly. Still, thousands of drivers get behind the wheel while drunk or high every year. Someone is killed in an impaired driving crash every two hours in Wisconsin. Wisconsin State Patrol’s August Law of the Month is a reminder of the harmful consequences of driving

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Drive Sober every Trip behind the Wheel

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Posted on August 10, 2022

RURAL WRITES

| RURAL WRITES | G.A. SCHEINOHA CONTRIBUTOR Who doesn’t love a mural? Not least being this country dweller. They are art taken to an extreme. Done in bold swatches of color and design. And there is something so appropriate to where they often appear. Whenever I drive around Fond du Lac and glimpse one of those gigantic paintings splayed across a wall, it gives the surroundings a smooth

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RURAL WRITES

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Posted on August 10, 2022

REAL ESTATE TRANSFERS

| REAL ESTATE TRANSFERS | The sale price is determined by dividing the transfer fee by .003 ($3 per $1,000). Some deeds have no transfer fee because they are exempt. Although some transfers may seem to be duplicated, the document numbers are different. Note the spellings seen here are how they appear on the Wisconsin Department of Revenue website. Transfers are from dates July 25-29, 2022

Kewaskum Statesman

REAL ESTATE TRANSFERS

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Posted on August 10, 2022

SENIOR DINING MENUS

| SENIOR DINING MENUS | August 15 - August 19 Fond du Lac County Senior Dining Monday: Roast pork loin, mashed potatoes, carrots, applesauce cake, peach slices, sliced bread. Tuesday: Meatloaf, baby red potatoes, tossed salad, chocolate pudding, apple slices, dinner roll. Wednesday: Baked chicken, twice baked style potatoes, copper penny salad, cookie, orange, sliced bread. Thursday:

Kewaskum Statesman

SENIOR DINING MENUS

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Posted on August 10, 2022

MARRIAGE LICENSES

| MARRIAGE LICENSES | The following marriage licenses were issued by Fond du Lac County Clerk Lisa Freiberg as of August 5, 2022: Chenling Xiong, Village of Oakfield, Nellie Marie Baneck, Village of Oakfield. Alexander Gregory Province, City of Fond du Lac, Estella Masangkay Viguilla, City of Fond du Lac. Michael Phillip Kollaszar, City of Lafayette, MN, Abigail Joanna Schmitz, City

Kewaskum Statesman

MARRIAGE LICENSES

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Posted on August 10, 2022

CHEF JOE

CHEF JOE from page PB sine, which she passed down to her grandson. “Being raised by Grandma, I was started in this industry out in the garden – shucking corn, picking peas, you name it. I was already being groomed for it and didn’t know it,” Ecford said with a smile. “Grandma is really the one behind all of this. She started it all.” Before pursuing a culinary career, Ecford

kewaskumstatesman

CHEF JOE

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Posted on August 10, 2022

Building on Rich Past, Foundry 45 Positioned for the Future

Building on Rich Past, Foundry 45 Positioned for the Future

An Island Oasis in Kewaskum, Carribean Joe’s Aims to bring Good Vibes to Dining

An Island Oasis in Kewaskum, Carribean Joe’s Aims to bring Good Vibes to Dining

Cramming It All In

Cramming It All In

Drive Sober every Trip behind the Wheel

Drive Sober every Trip behind the Wheel

RURAL WRITES

RURAL WRITES

REAL ESTATE TRANSFERS

REAL ESTATE TRANSFERS

SENIOR DINING MENUS

SENIOR DINING MENUS

MARRIAGE LICENSES

MARRIAGE LICENSES

CHEF JOE

CHEF JOE

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