Posted on

SENIOR DINING MENUS

| SENIOR DINING MENUS | December 5-9 Fond du Lac County Senior Dining Monday: Ham roll, garlic mashed potatoes, baby carrots, orange sherbet, pineapple tidbits, sliced bread. Tuesday: Liver and onions, baby red potatoes, green beans, Butterfinger torte, fruit cocktail, dinner roll. Wednesday: Chicken, broccoli & rice casserole, tossed salad; molasses cookie; orange; sliced

LATEST NEWS