SENIOR DINING MENUS
| SENIOR DINING MENUS
| December 5-9 Fond du Lac County Senior Dining
Monday: Ham roll, garlic mashed potatoes, baby carrots, orange sherbet, pineapple tidbits, sliced bread.
Tuesday: Liver and onions, baby red potatoes, green beans, Butterfinger torte, fruit cocktail, dinner roll.
Wednesday: Chicken, broccoli & rice casserole, tossed salad; molasses cookie; orange; sliced
