SENIOR DINING MENUS
| SENIOR DINING MENUS
| October 3-7 Fond du Lac County Senior Dining
Monday: Swiss steak, mashed potatoes, corn, chocolate pudding, orange, sliced bread.
Tuesday: Chicken, broccoli & rice casserole, carrots, cookie, applesauce, dinner roll.
Wednesday: Mushroom pork cutlet, mashed potatoes, mixed vegetables, raspberry sherbet cup, apricot halves, sliced bread.
Thursday: Breaded
