SENIOR DINING MENUS
| SENIOR DINING MENUS
| August 15 - August 19 Fond du Lac County Senior Dining
Monday: Roast pork loin, mashed potatoes, carrots, applesauce cake, peach slices, sliced bread.
Tuesday: Meatloaf, baby red potatoes, tossed salad, chocolate pudding, apple slices, dinner roll. Wednesday: Baked chicken, twice baked style potatoes, copper penny salad, cookie, orange, sliced bread.
Thursday:
