SENIOR DINING MENUS
| SENIOR DINING MENUS
| Fond du Lac County Senior Dining May 23-27
Monday: Meatloaf, calico bean casserole, tossed salad, pear slices, cinnamon roll, sliced bread.
Tuesday: Roast pork loin, mashed potatoes, glazed carrots, cantaloupe slice, cookie, dinner roll.
Wednesday: Beef stroganoff casserole, broccoli cuts, pineapple tidbits, fudge brownie, sliced bread.
Thursday: Chicken
