SENIOR DINING MENU
| SENIOR DINING MENU
| Fond du Lac County Senior Dining January 17-21
Monday: Pepper steak, baked potato, peas and carrots, cinnamon roll, pear slices, sliced bread.
Tuesday: Lasagna casserole, mixed Italian salad, Alexander torte, apple slices, French bread.
Wednesday: Baked chicken, twice baked style potatoes, pickled beet salad, peanut butter cookie, tropical fruit salad, sliced