SENIOR DINING MENUS
| SENIOR DINING MENUS
| August 1-5 Fond du Lac County Senior Dining
Monday: Glazed ham, baby red potatoes, carrots, red velvet cake, fruit cocktail, sliced bread.
Tuesday: Baked chicken, garlic mashed potatoes, three bean salad, applesauce, cookie, dinner roll.
Wednesday: Pepper steak, calico bean casserole, California blend vegetables, cinnamon roll, peach slices, sliced bread.
