SENIOR DINING MENUS
| SENIOR DINING MENUS
| June 13-17 Fond du Lac County Senior Dining
Monday: Glazed ham, squash, coleslaw, frosted cake, applesauce, sliced bread.
Tuesday: Honey mustard meatballs, baked potato, peas and carrots, raspberry sherbet, fruited gelatin, dinner roll.
Wednesday: Salisbury steak, mashed potatoes, Swiss spinach, spice cake, apple slices, sliced bread.
Thursday: Beef frank
