SENIOR DINING MENUS
| SENIOR DINING MENUS
| Fond du Lac County Senior Dining May 16-20
Monday: Chicken breast, mashed potato, pickled beet salad, cream sicle torte, orange, sliced bread.
Tuesday: Hawaiian meatballs, baked potato, peas and carrots, pineapple tidbits, butterscotch pudding, dinner roll.
Wednesday: Roast turkey, mashed potatoes, green beans, apricots, pumpkin torte, sliced bread.
Thursday:
