SENIOR DINING MENUS
| SENIOR DINING MENUS
| Fond du Lac County Senior Dining April 11-15
Monday: Chopped steak in burgundy/mushroom sauce, mashed potatoes, mixed vegetables, vanilla pudding, pear slices, sliced bread.
Tuesday: Honey mustard meatballs, baked potato, California blend vegetables, fudge brownie, apple slices, dinner roll.
Wednesday: Baked chicken, garlic mashed potatoes, three bean salad,
