SENIOR DINING MENUS
| SENIOR DINING MENUS
| Fond du Lac County Senior Dining April 4-8
Monday: Swiss steak, mashed potatoes, peas and carrots, butterscotch pudding, apricots, sliced bread.
Tuesday: Chili casserole, corn, cantaloupe slice, applesauce cake, cornbread.
Wednesday: Teriyaki chicken, brown rice, broccoli cuts, sugar cookie, pineapple tidbits, sliced bread.
Thursday: Mushroom pork, mashed
