SENIOR DINING MENUS
| SENIOR DINING MENUS
| Fond du Lac County Senior Dining
March 14-18
Monday: Chicken breast, mashed potatoes, mixed vegetables, dream sicle torte, apple slices, sliced bread.
Tuesday: Beef stew, spinach salad with honey/ French dressing, applesauce cake, fruited gelatin, cheddar biscuit.
Wednesday: Baked chicken, garlic mashed potatoes, three bean salad, oatmeal-raisin cookie, orange,
